2 years being Mome' and Mommy and Daughter and Sister and yes Bae flew by.
Life is good and trying to keep it that way is exhausting but in the best possible way.
After two years away from my last post we will keep this one light and breezy.
Mood: Chicago House Music on the Radio, Yes Real Radio, speakers bumping this lil house.
We have had lot's of early mornings around here lately, so with the choice between dining out and a movie or a long nap well, as it should, the nap won.
Now we are up sipping bubbles, singin and rump shakin. After a light late supper of chicken and shrimp pasta salad.
Got a Deep Fryer. My cast iron skillet is cursing me out, I can feel it looking at me with that sad disappointing look. But wow, Check @twitter for picture of the chicken. Amazing!
I tweeted that I would post the pasta recipe, it's below.
The best thing about this dish is you can tweak it to your taste and change it depending on your mood or budget. Normally its just onion, mayo, egg and shrimp. I had a few extra veggies so I added them. You could add crab or shrimp or both works!
I also added Turmeric, please google and find ways to use it. This is a great one! It makes it so pretty and yellow.
Shrimp Pasta Salad Recipe ~ (kicked up)
In a Large serving bowl
Finely Dice and place in the bowl
1 tsp each
grated turmeric
fresh garlic
fresh jalapeno
2 tbsp each
red pepper
orange pepper
scallion
red onion
2 hard boiled eggs diced
1 bag fresh or 1 box dried pasta Spaghetti or Fettuccine boiled to directions (always salt pasta when cooking)
1 lb peeled de-veined shrimp lightly seasoned with salt and cayenne pepper about 1/4 tsp of each sauteed in 1 tsp olive oil until pink
Place all the diced ingredients except Egg into the bottom of bowl
Drain and pour hot pasta over veggies in bowl and let sit 5 min (do not stir) heat from pasta will lightly soften veggies
On top of pasta add
shrimp, diced egg, 1/2 cup mayo and toss lightly
garnish with green part of scallion
~Enjoy!
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